Singapore Trip Overview
Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious.
SET MENU with a glass of House Pour Wine
1. Sweet Corn Soup with Straw Mushroom
2. Fried Calamari with fragrant Salt & Pepper
3. Sweet & Sour Fried Fish
4. Kung Po Szechuan Chicken with Dried Chilli
5. Stir-Fried Seasonal Vegetables with Minced Garlic
6. Pineapple Rice topped with Golden Chicken Floss
7. Local Fruit Platter
Additional Info
Duration: 2 hours
Starts: Singapore, Singapore
Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Singapore
Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious.
SET MENU with a glass of House Pour Wine
1. Sweet Corn Soup with Straw Mushroom
2. Fried Calamari with fragrant Salt & Pepper
3. Sweet & Sour Fried Fish
4. Kung Po Szechuan Chicken with Dried Chilli
5. Stir-Fried Seasonal Vegetables with Minced Garlic
6. Pineapple Rice topped with Golden Chicken Floss
7. Local Fruit Platter
Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious.
SET MENU with a glass of House Pour Wine
1. Seafood Soup with Silken Tofu
2. Steamed Siew Mai / Steamed BBQ Pork Bun / Deep-fried Spring Rolls / Steamed Ha Kau
3. Wok fried sweet and sour pork ‘Cantonese’ style
4. Seasonal Vegetables with Minced Garlic
5. Braised “MaPo” Tofu
6. Wok Tossed Fried Rice with BBQ Pork
7. Chilled Almond Jelly with Fruit Cocktail
Stop At:
• 3 River Valley Road Clarke Quay Nearest Train Station: NE5 Clarke Quay MRT and DT20 Fort Canning Station, Singapore 179019 Singapore
Sample Menu
• Seafood Soup with Silken Tofu
• Wok fried Rice with Pork
