Quayside Seafood Dining in Clarke Quay

Singapore Trip Overview

Found in the buzzing historic riverside dining and entertainment precinct of Clarke Quay is Quayside Seafood, an award-winning seafood restaurant that is probably the longest riverfront establishment in Singapore. There is no better way than to spend an evening al fresco whilst soaking up the magnificent views of the Singapore River in a night to remember.

SET MENU with a glass of House Pour Wine

1. Sweet Corn Soup with Straw Mushroom

2. Fried Calamari with fragrant Salt & Pepper

3. Sweet & Sour Fried Fish

4. Kung Po Szechuan Chicken with Dried Chilli

5. Stir-Fried Seasonal Vegetables with Minced Garlic

6. Pineapple Rice topped with Golden Chicken Floss

7. Local Fruit Platter

Additional Info

Duration: 2 hours
Starts: Singapore, Singapore
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Singapore

Found in the buzzing historic riverside dining and entertainment precinct of Clarke Quay is Quayside Seafood, an award-winning seafood restaurant that is probably the longest riverfront establishment in Singapore. There is no better way than to spend an evening al fresco whilst soaking up the magnificent views of the Singapore River in a night to remember.

SET MENU with a glass of House Pour Wine

1. Sweet Corn Soup with Straw Mushroom

2. Fried Calamari with fragrant Salt & Pepper

3. Sweet & Sour Fried Fish

4. Kung Po Szechuan Chicken with Dried Chilli

5. Stir-Fried Seasonal Vegetables with Minced Garlic

6. Pineapple Rice topped with Golden Chicken Floss

7. Local Fruit Platter

Dine al fresco on Singapore’s first ever lilipad flooring with a stunning river view where visitors can literally dip their hands into the water! This is probably the longest absolute riverfront restaurant space in Singapore

Stop At:

• Quayside Seafood, 3A Clarke Quay, Clarke Quay, Block A, #01-02, Singapore 179021

Sample Menu

• Sweet Corn Soup with Straw Mushroom
• Fried Calamari with fragrant Salt & Pepper
• Pineapple Rice topped with Golden Chicken Floss



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